While we are all getting our craft on next Friday night, we can re-fuel on some great chips and salsa provided by the Chipotle Restaurant in Skokie. They were generous enough to donate chips and salsa so that we can keep our energy up with all that creativity that will be going on.
A little bit about what makes Chipotle so special...
"Food With Integrity" isn't a marketing slogan. It's not a product line of natural and organic foods. And it's not a corporate initiative that will ever be finished or set aside to make room for other priorities. It's a philosophy that we can always do better in terms of the food we buy. And when we say better, we mean better in every sense of the word- better tasting, coming from better sources, better for the environment, better for the animals, and better for the farmers who raise the animals and grow the produce.
The hallmarks of Food With Integrity include things like unprocessed, seasonal, family-farmed, sustainable, nutritious, naturally raised, added hormone free, organic, and artisanal. And, since embracing this philosophy, it's had tremendous impact on how we run our restaurants and our business. It's led us to serve more naturally raised meat than any other restaurant in the country, to push for more sustainable practices in produce farming, and to work with dairy suppliers to eliminate the use of added hormones from their operations.
It's even influenced the way we view other aspects of our business, from the materials and systems we use to design and build our restaurants, to our staffing and training programs.
We like the food we serve today. And, because of our Food With Integrity philosophy, we're confident that we'll like it even more down the road.
Personally, I am a big fan of the awesome customer service I get at the Skokie location at 5373 North Touhy Avenue as well as their chicken burrito with guac...yum!
There will be other refreshments on hand as well to keep everyone going strong through the night, don't worry. There are treats and beverages for everyone.
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